red pepper flakes | ethnic

CHINA / SICHUAN ~ Spicy Kung Pao Sauce

blue_hours_too wrote in ethnic_cuisines Jul 23, 2007 22:32

CHINESE SPICY KUNG PAO SAUCE

Ming says: "If you've ever been to a Szechuan Chinese restaurant here in the U.S., you've probably seen Kung Pao Chicken on the menu. It's one of the big Chinese classics from the spicy Szechuan province. My grandma used to make it for us and my version of Kung Pao Sauce is in honor of her."

Makes about 2 1/2 cups

3 ( Read more... )

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MALAYSIA ~ Grilled Chicken with Spicy Peanut Sauce

blue_hours_too wrote in ethnic_cuisines Jun 08, 2007 06:50

MALAY GRILLED CHICKEN WITH SPICY PEANUT SAUCE
Serves 4

4 chicken breast fillets
6 small fresh ginger, unpeeled
1/4 cup chicken broth
1/4 teaspoon red pepper flakes
1 teaspoon brown sugar
1 tablespoon sesame oil
2 cloves garlic, peeled
4 scallions, sliced
1/3 cup smooth or crunchy peanut butter
5 tablespoons soy sauce

Mince ginger and garlic in food ( Read more... )

sesame oil, red pepper flakes, asian, chicken breast, asiatisch, poultry, chicken broth, soy sauce, huhn, knoblauch, ginger, brown sugar, scallions, spices, chicken, asien, sugar, peanut butter, peanuts, malaysia, asia, spicy, garlic, nuts

BURMA ~ Spicy Meatball Curry

blue_hours_too wrote in ethnic_cuisines Mar 16, 2007 10:30

In Myanmar {formerly known as Burma}, people enjoy rice as their main food. It comprises about 75% of their diet, and is served with meat or fish, soup, salad and vegetables all cooked in their own ways, and some relishes to complement the meal. During meals, all the dishes are laid out on the dining table and served together so that diners can ( Read more... )

red pepper flakes, rice flour, asian, curries, lemongrass, asiatisch, tomatoes, ginger, meatballs, burma, spices, turmeric, asien, ground beef, peanut oil, onions, jalapenos, myanmar, salt, fish sauce, spicy, asia, curry, paprika, tamarind paste, garlic